Join us on May 15th and May 22nd for our graduates’ Capstone and Thesis projects. Check out the lineup below!! 

This spring, Eitan Gerstle, 2nd year SMEA student, spent time in the Stillaguamish River estuary contributing to ongoing research on estuary restoration and its benefits for salmon and their prey.
Working as a research assistant with Dr. Anne Beaudreau, Eitan joined collaborators from The Nature Conservancy, Skagit River System Cooperative, and the Stillaguamish Tribe to help monitor ecological changes in restored estuarine habitats. 

SMEA’s Student Environmental Affairs Society (SEAS) invites students and professionals to attend Blue Drinks, a networking event focused on marine and coastal issues.
Blue Drinks offers an opportunity to connect with others in the field, exchange ideas, and discuss the current challenges shaping our oceans and coasts. The event comes at an important time for SMEA students, as first-year students prepare for summer internships and second-year students get ready to graduate and begin their careers. 

SMEA affiliate faculty member Katie Arkema and SMEA graduate Max Perkins, alongside SMEA alumni Mikaela Freeman and Debbie Rose, have co-authored a new paper, Reimagining community-centered engagement to guide offshore wind planning and development.
Current approaches to community engagement in energy development often prioritize meeting minimum regulatory requirements, treating engagement as a procedural step rather than a meaningful process. This paper argues that more durable and effective energy solutions require shared power, transparency, and sustained relationships with communities. 

Recently, SMEA students Josh Hymes, Marissa Scott, Miriam Stearns, alumna Marria Peduto, and their advisor Anne Beaudreau traveled to Juneau, Alaska, to attend a meeting on subsistence resource management in the Tongass National Forest. While there, they spoke with community leaders who emphasized the importance of customary and traditional harvests for food, cultural practices, and livelihoods. The SMEA team also had an opportunity to discuss their work to develop a communication toolkit for subsistence management staff and the public. 

One of the many advantages of studying at SMEA is the opportunity to engage with the vast resources available across the University of Washington.
Recently, students in the Marine Science in the Coastal Zone course, taught by Assistant Professor Erendira Aceves Bueno, Ph.D., visited the UW Fish Collection, a globally significant archive of fish biodiversity. During their visit, students had the chance to observe an incredible diversity of species up close, from beautifully preserved coastal fishes to the striking and unforgettable deep-sea anglerfish. 

Second-year School of Marine and Environmental Affairs (SMEA) graduate students Amie Kusch and Clare Knife were recently invited to attend the FAO Expert Workshop: Turning Guidance into Action: Regional Insights for Implementing the Guidelines for Sustainable Aquaculture at the United Nations Food and Agriculture Organization (FAO) headquarters in Rome, Italy.
The invitation came from their FAO client, Amber Himes-Cornell, whose collaboration with the students is part of their SMEA capstone project. 

SMEA Associate Professor Anne Beaudreau recently attended the annual meeting of the Pacific Northwest Crab Research Group (PCRG), where members of the SMEA community played an active role in advancing research on Dungeness crab biology, ecology, and fisheries.
SMEA students Hannah Brown, Devynn Gately, and Maddie Gard presented thesis research through posters and talks. Capstone students Kiki Dial, Jo Harris, Katie Raab, and Zoe Tucker-Borrut also contributed by helping facilitate a PCRG session focused on identifying future research priorities for Dungeness crab. 

SMEA Associate Professor Sunny Jardine recently took students into the field to learn about culverts and other barriers that prevent fish passage. During the trip, students joined Catalina Burch, who now works with Trout Unlimited, to observe how barrier assessments are conducted to collect data for fish passage barrier inventories.
Students Elise Wilson-Leedy, Eitan Gerstle, and Erica MacKenzie, who are currently working on a capstone project examining fish passage barriers in the Tulalip Tribes’ usual and accustomed fishing areas, participated in the trip alongside QERM student Guy Bennevat Hanninovich. 

The School of Marine and Environmental Affairs (SMEA) is pleased to announce the 2026 Winter Speaker Series, “Building a Port for the Future.” Hosted in partnership with leaders from the Port of Seattle, the Northwest Seaport Alliance, and the U.S. Coast Guard, this year’s series will explore how ports shape economic opportunity, community well-being, and environmental resilience across the region.
Running from January 15 through February 26, the series brings together senior executives, commissioners, environmental planners, SMEA alumni, and federal sector leadership for weekly conversations on the challenges and opportunities facing modern maritime systems.