Professor Eddie Allison Leads Group of Designers in “Designing the Future of Food” Exploration
By Brittany Hoedemaker
In July, SMEA professor Eddie Allison led a group of designers, urban planners, and landscape architects through a three-day exploration into the role fisheries play in food security and how that role may change in the context of climate change. Organized by the Van Alen Institute, a New York City-based architectural non-profit, the Seattle trip was part of the Van Alen Climate Council’s investigation into “Designing the Future of Food.”
So what do built environment professionals have to do with seafood and climate change?