We are all salmon people, and we know what we need to do.
Such was the message of this year’s Billy Frank Jr. Pacific Salmon Summit, a day-long gathering focused on achieving consensus for immediate and bold action to restore the Pacific region’s diminishing salmon runs. The summit, hosted by Squaxin Island Tribe on November 5 in Shelton, Wash., was a follow-up to last year’s inaugural convening of a broad coalition of groups working toward a consensus to accelerate salmon recovery in the region.
In Jenjarom, a small palm plantation town a few kilometres outside of Kuala Lumpur, Malaysia, the smell of burnt plastic crept across the town every night, entering the homes of residents, causing them to wake up choking for fresh air. After months of sleepless nights, a few local residents decided to investigate the source of the smell, forming the Kuala Langat Environmental Action Association (KLAA).Read more
To many of us, going to the Seattle Aquarium may be a way to fill a rainy afternoon, a chance to get a closer look at a particularly fascinating marine creature, or perhaps an opportunity to learn something new about the aquatic world that surrounds us. But to Jim Wharton, a visit to the Aquarium represents an opportunity to be inspired–inspired to empathize with marine creatures and to take action on their behalf.Read more
What’s getting wasted this holiday season — other than your great uncle Earl? Turns out, a lot of food. In King County, 33% of household waste is food. That’s an average of 390 pounds per household per year! When 26% of global greenhouse gas emissions come from food production, reducing food waste would also help lower emissions and curb climate change.Read more
This fall, Congresswoman Alexandria Ocasio Cortez retweeted a picture of the Vallejo Fire in Northern California, captioning it, “This is what climate change looks like.” She is far from the only one making this point. A few hours later that day, the Los Angeles Times ran an editorial: Climate change has set California on fire. Are you paying attention?
At the time of writing, California was in the midst of another devastating fire season; there were ten active fires burning across the state.
Happy launch season!
It’s that time of year again when your favorite tech companies announce new products that make your perfectly good phone from just a year ago feel oppressively obsolete.
This quarter, Apple released a new MacBook Pro; Google flaunted its new line of Pixel smartphones, and Microsoft announced a foldable phone with a physical keyboard. Still waiting for Levi’s to announce compatible 510’s.
Seven years ago I stood in a huge office park on the shores of San Francisco Bay, feeling alone despite the thirty other people who were with me holding signs, chanting, or at times blocking traffic. Fighting down my natural aversion to being on camera and swallowing my embarrassment at the sound of my own voice, I used a megaphone to tell Cargill and DMB Associates that their presence in my hometown was not welcome.
Every time I open my garbage to throw something away I hear a little voice in my head that whispers… waste. Can I reuse this Ziploc bag again? Is it worth trying to clean the raw chicken out of it? Are bottle caps recyclable? What do I do with the pizza box?!
To help cope with this eco-anxiety, I’ve started following Instagram accounts that highlight plastic-free living and ways to reduce waste in everyday life- content like upcycled reusable produce bags, plastic free toothbrushes, and bar shampoo.
The national bird of the United States is the bald eagle, a symbol of freedom and power that can invoke an unparalleled sense of pride in Americans. The bald eagle is a spiritual symbol and charismatic bird, yet it was once almost driven to extinction. Contributors to the bird’s decline included: loss of habitat due to development, illegal fatal shootings from farmers who believed that bald eagles were a threat to livestock, and post-WW2 use of the agricultural pesticide Dichlorodiphenyltrichloroethane (DDT) which contaminated the eagle’s food source and affected the strength of its eggshells.
Thermos filled to the brim with steaming coffee, my mind buzzed with the day’s tasks of collecting people’s powerpoints, compiling presenter and panel bios, and attempting to orchestrate a smooth transition between presentations. This scramble of thoughts, as my heels relentlessly clambered up and down auditorium steps, was not how I initially envisioned the conference to be. Nevertheless, it was a valuable experience that helped me grow, not just as a researcher, but as a member of society.Read more
In the spring during his interview class, professor Marc Miller would always stroll into the classroom, look you dead in the eye, and ask, “Are you excited for the summer?”
We were excited. We’d planned on doing thesis work, going hiking and diving, and doing all the things normal twenty-somethings in grad school would do. Then it all crumbled. And we weren’t excited anymore.
Cape Cod, Massachusetts is known for a lot of things; sandy beaches, overfilled lobster rolls, and countless Kennedy tragedies. However, over the last few years, this summer vacation destination has become known for something else: sharks. Although sharks are not unheard of in New England, the last time sharks became synonymous with Cape Cod was in the mid 1970s. With last year’s shark-related death and almost 300 Great Whites visiting each summer, the word “shark” is on everyone’s mind throughout the Cape.Read more
In 2014, 80 feet underwater in the Galápagos, surrounded by hammerhead sharks and black-striped salema, I experienced a moment of emotional clarity that sparked my desire to protect this planet. This underwater moment, with all its unimaginable curiosities and bursting biodiversity, affirmed my commitment to promoting marine conservation over my lifetime.
In the years since, I’ve wandered the world leading wilderness trips, writing stories for PBS NewsHour, substitute teaching, coaching tennis, working temp jobs, and fumbling through all the responsibilities and obstacles that come with being a twenty-something — the clarity of my life’s mission and my confidence that I could make a meaningful difference in the world becoming faded and fuzzed along the way.
For the first Currents blog post of the school year, Sallie Lau, the managing editor, interviews Brittany Hoedemaker, the editor-in-chief, about the importance of science communication, what makes good sci-comm, and what readers can expect out of Currents this year.
Who is Brittany?
I’m a second year SMEAgol and the editor-in-chief of Currents! Perhaps more importantly, I’m also a golden retriever enthusiast, a native Seattleite, and a shark lover.
On a transatlantic flight this spring, I met a climate modeler at the back of the plane as we peered out of a tiny window to look at the ice breaking up over Hudson Bay, a phenomenon that NASA’s Earth Observatory says now happens two weeks earlier than it did in 1988. We talked about our careers; he was a climate scientist looking to retire soon, having spent his entire career using data to model current and future impacts of climate change, and I was weeks away from my attaining my master’s degree in marine affairs and just starting my career, hoping to continue the fight against climate change on a wider political stage.Read more
So I heard you’ve been talking trash. #Trashtag, that is. In the past few months, posting pictures of litter cleanups has swept across Reddit, Twitter, and Instagram. The trend consists of posting before-and-after pictures of outdoor areas that people have cleared of garbage. All around the world, places like parks, beaches, and rivers are getting a facelift as bags of trash are hauled away and social media users post another selfie on their accounts.Read more
Most of us in the Puget Sound area are aware that the iconic Southern Resident Orcas and the food chain that supports them are exposed to toxic contaminants, habitat loss, hydropower dams, vessel strikes, noise pollution, ocean acidification, climate change, and overharvesting of Chinook salmon – their primary source of food. But there may be another threat lurking in our waters that is relatively unnoticed: invasive zooplankton.Read more
This past winter, a severe cold wave caused by a weakened jet stream around the Arctic polar vortex triggered the coldest Arctic outbreak in the United States in over two decades. Low temperatures shattered records: more than 340 daily low temperatures were broken across the Midwest alone, hospitals reported hundreds of cases of frostbite and hypothermia, residents of Minnesota were shocked to discover that their toilet bowls were freezing over, and cities scrambled to prepare shelters for those who were not fortunate enough to live in a warm house.Read more
I think about, learn about, and talk about the impacts of climate change day in and day out. When I flip on the TV or read the news at the end of a long day of climate-focused class and work, there it is again. The inescapable dark cloud of our climate reality is ever-present, and it’s time to admit: some days it weighs me down.Read more
A few months ago, I received a proud text from my mom that she and my aunt had both refused straws at dinner. Like the other 34 million of us, they had seen the video of a turtle having a straw removed from his nose and were moved to action. Following the video and a celebrity-backed #stopsucking social media campaign, policy-makers and companies like Starbucks, McDonald’s, and Alaska Airlines initiated plans to phase out straws and other single use plastics.Read more