Apr 18, 2022 / Student News

Richter-Sanchez ’23 Selected to Surfrider Internship

Current SMEA student, Andrea Richter-Sanchez ’23 will be spending her summer with the Surfrider Foundation, an organization “dedicated to the protection and enjoyment of the world’s ocean, waves and beaches, for all people, through a powerful activist network”.
Richter-Sanchez will be serving as the Coasts and Climate Graduate student intern, and will hold the position for the duration of the ten week internship beginning in June and ending in August, before returning to SMEA for Fall Quarter. 

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Apr 5, 2022 / Alumni News

Historic Nomination for Adm. Fagan ’00

US Coast Guard Vice Commandant Admiral Linda Fagan ’00  was nominated to head the US Coast Guard, as announced by the Biden Administration on Tuesday, April 5th, 2022. Adm. Fagan would become the first woman to lead a branch of the US military.
Fagan is a graduate of the School of Marine and Environmental Affairs, completing a thesis entitled “Improving the quality of information in the marine transportation system: an exercise in risk reduction”. 

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Apr 5, 2022 / Events, Announcements

SMEA April Faculty Meeting

The School of Marine & Environmental Affairs will hold its next faculty meeting on Thursday, April 7, 12:00pm. Please see below for details on how to join;
In person @ Ocean Sciences Building, Room 203 or
Zoom Online Meeting
https://washington.zoom.us/j/94705406674
Phone In
1-206-337-9723
Meeting ID: 947 0540 6674
A copy of the meeting agenda can be found here. Please contact Jackie Chapman (jachap@uw.edu) with any questions or for more information. 

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Apr 5, 2022 / Events

Spring Speakers Series Set to Launch

The School of Marine and Environmental Affairs is continuing to make their quarterly Speakers Series available virtually to create easier access for students, alumni, and friends to participate in the presentations and discussions.
This quarter’s lineup features four speakers offering a wide variety of topics:
Thursday, April 14, 12-1 pm: Eréndira Aceves Bueno, Assistant Professor, University of Washington, School of Marine and Environmental Affairs will present “Overcoming barriers to coastal governance in Mexico”. 

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Apr 4, 2022 / Student News

Students Mentor Local 5th Graders

Seattle’s Bryant Elementary Science Fair features teams of 5th graders who have worked with mentors to formulate a hypothesis, develop appropriate experiments, analyze results, and draw/communicate conclusions. Current SMEA students Asiya Hussein and Jenna Rolf provided leadership, enthusiasm and expertise as they developed a scientific investigation for the teams of 5th graders that they each mentored.
 
 
The Bryant Elementary Science Fair is one way that current SMEA students give back to the local community, and is important for introducing STEM to elementary students in an exciting, engaging, and interactive way. 

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Mar 30, 2022 / Alumni News

A view of the rocks at Rialto Beach along the WA coast at sunset

Trio of Alumni Lead Effort on WA Coastal Resilience

The Washington Coast Resilience Action Demonstration Project (RAD) was a two-year (2019-2021) partnership between the Washington State Department of Ecology and Washington Sea Grant that provided multi-organizational hazards assistance to communities on the Pacific Coast of Washington and laid the groundwork for future coastal resilience efforts. Bobbak Talebi ’15, Tressa Arbow ’19, and Henry Bell ’20 from the Washington State Department of Ecology, and Jackson Blalock with Washington Sea Grant spearheaded the development of this joint project. 

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Mar 23, 2022 / Alumni News

The storefront of a fish market, with products lined up in front of the vendors. The products include processed oysters in jars and various crabs all on ice. Written signs label the products and include their prices, as well as advertising other fish and promotions available to consumers.

Flemma ’93 Pens Op-Ed on Russian Seafood Ban

School of Marine and Environmental Affairs alumna Jean Flemma ’93 recently co-authored an op-ed piece for the Seattle Times last week examining the effectiveness of a US ban on Russian seafood. As one of the most frequently globally traded food commodities, seafood is difficult to trace, and a ban on the sale of Russian seafood may prove ineffective.  Read the full piece here: https://www.seattletimes.com/opinion/russian-seafood-ban-is-meaningless-without-real-traceability/ 

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Mar 22, 2022 / Student News, Q&A Profiles

Q&A with Aileen San

Why did you decide to pursue a Master of Marine Affairs?
I have wanted to study marine science since I was a young child. My dad took me fishing with him quite often when I was young so I was exposed to the ocean and marine life quite early. I was also exposed to fishing regulations at that age because I was tasked with translating fishing regulations for my dad since he couldn’t read or speak English. 

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Mar 8, 2022 / Faculty News

Dr. Ryan Kelly Awarded DoD Grant

Ryan Kelly, Associate Professor in the School of Marine and Environmental Affairs, is among the 28 teams that received the Department of Defense Multidisciplinary University Research Initiative (MURI) award for the FY 22 competition for his project entitled “Environmental DNA-based Monitoring of the Marine Environment.”
According to the press release: “By supporting teams whose members have diverse sets of expertise, the MURI program acknowledges that the complexities of modern science and engineering challenges often intersect more than one discipline and require creative and diverse approaches to tackle these problems.  

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Mar 1, 2022 / Faculty News

A group of four people are smiling in a radio studio. Microphones and equipment surround them, creating a lively and engaging atmosphere.

Alaska Native Resilience to Climate Change Focus for Beaudreau

On the shores of the Chukchi Sea in far northwest Alaska, climate change is already impacting the traditional way of life of the Iñupiaq people. The inhabitants of this region have lived off the land for thousands of years, hunting caribou and bearded seals, fishing for salmon and sheefish, and foraging wild berries and plants. But as the planet warms and Arctic sea ice thins, accessing and harvesting these traditional foods has become more difficult. 

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