Save the Dates: 2025 Thesis and Capstone Presentations
Please join us on Friday, May 16 and 23, as some of our soon-to-be graduates share their theses and capstone work.
Presentations will be followed by a short Q&A.
Join us in person in MAR 168, or over Zoom:
https://washington.zoom.us/j/96145092750?pwd=FuVYbVxI0fbi37CaFV6aaiaOprdbaS.1
Meeting ID: 961 4509 2750
Passcode: 292533
We look forward to having you join us!
We look forward to having you join us!
Friday, May 16th
In person: MAR 168 or on Zoom
Time | Title | Student(s) |
10:00 AM |
Capstone: Identifying Enabling Conditions for Positive Biodiversity Outcomes in Aquaculture: a Review of 155 Studies | Indra Behar, Elyse Kelsey, & Karina Thiel-Klare |
11:00 AM |
Thesis: MCS of Fishing Activities: Analysis of Policy Frameworks in the US, Australia, and New Zealand and Lessons for Korea | Anna Jo |
11:30 AM |
Thesis: Understanding Factors that Motivate Container Ship Participation in the Quiet Sound Voluntary Vessel Slowdown | Sara Adams |
3:00 PM |
Thesis: Toward a conceptual model for the management and conservation of Dungeness crab in the South Puget Sound | Mel Good |
Friday, May 23rd
In person: MAR 168 or on Zoom
Time | Title | Student(s) |
10:30 AM | Thesis: Elevated temperatures create bottlenecks in the life history of bull kelp (Nereocystis luetkeana, Phaeophyceae) | Taylor Hughes |
11:30 AM | Thesis: Dispossession in a Globalized Sea: Rethinking Ocean Grabbing | Micaela Soldi |
1:00 PM | Thesis: Small Creatures Signal Big Changes: The Role of Invertebrates in Understanding Restoration Effectiveness in the Stillaguamish River Delta | Molly Bidwell |
1:30 PM | Capstone: A Framework for Analyzing Feedbacks Between Climate Change, Nature Loss, and Social Inequity in Coastal Social-Ecological Systems | Samantha Friborg, Carson Green, & Maxwell Perkins |
2:30 PM | Thesis: Diverse Perspectives on the Role of Mariculture in the Gulf of Alaska | Luke Weaver |
3:30 PM | Thesis: TBD | Thor Belle |
4:00 PM | Thesis: From River to Root: Restoring Salmon Habitat & Revitalizing Traditional Foodways Through Tribal Leadership* | Kayley Pingeon |