Save the Dates: 2025 Thesis and Capstone Presentations

Please join us on Friday, May 16 and 23, as some of our soon-to-be graduates share their theses and capstone work.

Presentations will be followed by a short Q&A.

Join us in person in MAR 168, or over Zoom:

https://washington.zoom.us/j/96145092750?pwd=FuVYbVxI0fbi37CaFV6aaiaOprdbaS.1

Meeting ID: 961 4509 2750

Passcode: 292533

We look forward to having you join us!

We look forward to having you join us!

Friday, May 16th                   

In person: MAR 168 or on Zoom

Time Title Student(s)

 

10:00 AM

Capstone: Identifying Enabling Conditions for Positive Biodiversity Outcomes in Aquaculture: a Review of 155 Studies Indra Behar, Elyse Kelsey, & Karina Thiel-Klare

 

11:00 AM

Thesis: MCS of Fishing Activities: Analysis of Policy Frameworks in the US, Australia, and New Zealand and Lessons for Korea Anna Jo

 

11:30 AM

Thesis: Understanding Factors that Motivate Container Ship Participation in the Quiet Sound Voluntary Vessel Slowdown Sara Adams

 

3:00 PM

Thesis: Toward a conceptual model for the management and conservation of Dungeness crab in the South Puget Sound Mel Good

Friday, May 23rd

In person: MAR 168 or on Zoom

Time Title Student(s)
10:30 AM Thesis: Elevated temperatures create bottlenecks in the life history of bull kelp (Nereocystis luetkeana, Phaeophyceae) Taylor Hughes
11:30 AM Thesis: Dispossession in a Globalized Sea: Rethinking Ocean Grabbing Micaela Soldi
1:00 PM Thesis: Small Creatures Signal Big Changes: The Role of Invertebrates in Understanding Restoration Effectiveness in the Stillaguamish River Delta Molly Bidwell
1:30 PM Capstone: A Framework for Analyzing Feedbacks Between Climate Change, Nature Loss, and Social Inequity in Coastal Social-Ecological Systems Samantha Friborg, Carson Green, & Maxwell Perkins
2:30 PM Thesis: Diverse Perspectives on the Role of Mariculture in the Gulf of Alaska Luke Weaver
3:30 PM Thesis: TBD Thor Belle
4:00 PM Thesis: From River to Root: Restoring Salmon Habitat & Revitalizing Traditional Foodways Through Tribal Leadership* Kayley Pingeon