An article titled, “Indigenous food sovereignty through resurgent self-governance: centering Nuu-Chah-nulth principles in sea otter management in Canada” from SMEA alumni Lindsey Popken’s (’21) thesis work has been published in Ecology & Society.  The research was published as part of a special feature on Collaborative Management, Environmental Caretaking, and Sustainable Livelihoods. The full article is available here.