“Megan, have you watched Chernobyl yet?” I heard this question over and over again until a few months ago, I finally succumbed to the peer pressure and binge-watched HBO’s miniseries, Chernobyl. The series tells a dramatized account about how lies, deceit, and political fear led to the 1986 Soviet Union nuclear reactor meltdown and the cleanup process that followed. The portrayal of all the brutal ways the high radiation exposure affected people from the total body burns, to miscarriages and terminal cancer was harrowing and honestly, made this series a difficult watch.Read more
Imagine you’re on a safari in the African Serengeti, a once in a lifetime trip. You have planned for months to go on a wildlife safari, probably put down a hefty payment in hopes of seeing some animals, and flew halfway around the world. Your guide is optimistic that they will find an elephant somewhere on the reserve. As you clear a cluster of trees, you hear a series of gasps from your fellow tourists – there is a herd of elephants right ahead of your truck!Read more
This is the third article of Currents feature series on Climate, to read more on the climate conversation, check out our previous posts on youth perspectives and climate litigation.
Ocean acidification, infamously called climate change’s evil twin, has earned its share of bad press lately. Mainstream media like The Guardian and the Los Angeles Times are covering new and discouraging findings – acidified ocean waters along the Pacific Northwest coast are harming the shells and sensory organs of valuable Dungeness crab, and waters off the California coast are acidifying twice as fast as the global ocean.
You read about where your recycling goes in a 2019 autumn Currents piece by Karin Otsuka and Marlena Skrobe, but what can we do to make sure we do more good than harm through our behavior at home? This President’s Day, we’re revisiting a Currents piece by SMEA alum, Nyssa Baechler, on wishful recycling and how more is not always better when it comes to recycling.Read more
I don’t remember the first time I heard the term climate change. I don’t remember learning about it at school, discussing it around the dinner table with my family, searching for it on the world wide web using my family’s IBM PC 330, or having it be a focus of my childhood. I was born in 1990, the same year the Intergovernmental Panel on Climate Change’s (IPCC) First Assessment IPCC Report (FAR) was released, underscoring the importance of climate change as a global challenge and demanding international cooperation.
On July 29, 2009, the temperature reached a sweltering 103 degrees at Seattle-Tacoma airport. Brutal temperatures persisted for three days, and two people in Western Washington died. Seattle is one of the fastest growing cities in the U.S., partly because of its famously temperate weather consisting of cool, wet winters and mild summers. However, it is this mild climate that makes extreme heat even more dangerous when it occurs.Read more
As the 50th anniversary of Earth Day approaches, environmental awareness and the need to address the impact of global warming appears to be at an all-time high. Politicians around the world are making references to a “green new deal,” and the world’s most famous teenager isn’t a musician — she’s the 17-year-old climate activist Greta Thunberg, who has been nominated for a Nobel Peace Prize for the second consecutive year.Read more
For us, rice was life.
There’s a Cantonese saying, 食咗飯未 (siik jor fan mei) – have you eaten rice yet? It is a standard greeting between family, friends, and sometimes even between strangers. It means, “Hey, how are you? Are you well?” Rice, and the act of cooking rice, of sitting down with a bowl of rice and eating it, was an act of care.
During the piercingly cold snow days we just had, I thought a lot about sun, and home. Home for me is the San Francisco Bay Area, where I was first a volunteer and later a research technician in Dr. Kathy Boyer’s wetland ecology lab.
As we walked through a tidal marsh or waded through eelgrass beds, I’d often notice my lab mates saying things like “Oh, this eelgrass looks happy!” or “This pickleweed looks stressed.” Not because I wasn’t thinking similarly, but because in the STEM fields we’re conditioned to Be Objective and resist emotion or anthropomorphization.
Depending on who you ask, offshore aquaculture is either key to meeting food demands in a growing world and shrinking the US trade deficit, or it will catastrophically destroy ecosystems and livelihoods. Most government agencies involved in managing offshore aquaculture support its development, but most of the people it would directly affect outside of the industry oppose it.
Sounds tricky, but not quite like the culture war you mentioned in the title.
According to the most recent Climate Change in the American Mind report, the majority of Americans (59%) say they “rarely” or “never” discuss global warming with family and friends, while the remaining 41% say they do so “occasionally” or “often.” Regardless of which camp you currently fall into, with climate change on the agenda of so many Presidential candidates, it’s probably a good idea to steady yourself for some climate small talk.Read more
How much time do you spend eating? According to the USDA, the average American spends about 1,800 days of their life eating. With this time eating comes consistent, daily decisions about what to select from our pantry or buy at the grocery store. Additionally, we are inundated with food-related information from physicians, celebrities, and popular health media that complicate our many decisions.Read more
We are all salmon people, and we know what we need to do.
Such was the message of this year’s Billy Frank Jr. Pacific Salmon Summit, a day-long gathering focused on achieving consensus for immediate and bold action to restore the Pacific region’s diminishing salmon runs. The summit, hosted by Squaxin Island Tribe on November 5 in Shelton, Wash., was a follow-up to last year’s inaugural convening of a broad coalition of groups working toward a consensus to accelerate salmon recovery in the region.
In Jenjarom, a small palm plantation town a few kilometres outside of Kuala Lumpur, Malaysia, the smell of burnt plastic crept across the town every night, entering the homes of residents, causing them to wake up choking for fresh air. After months of sleepless nights, a few local residents decided to investigate the source of the smell, forming the Kuala Langat Environmental Action Association (KLAA).Read more
To many of us, going to the Seattle Aquarium may be a way to fill a rainy afternoon, a chance to get a closer look at a particularly fascinating marine creature, or perhaps an opportunity to learn something new about the aquatic world that surrounds us. But to Jim Wharton, a visit to the Aquarium represents an opportunity to be inspired–inspired to empathize with marine creatures and to take action on their behalf.Read more
What’s getting wasted this holiday season — other than your great uncle Earl? Turns out, a lot of food. In King County, 33% of household waste is food. That’s an average of 390 pounds per household per year! When 26% of global greenhouse gas emissions come from food production, reducing food waste would also help lower emissions and curb climate change.Read more
This fall, Congresswoman Alexandria Ocasio Cortez retweeted a picture of the Vallejo Fire in Northern California, captioning it, “This is what climate change looks like.” She is far from the only one making this point. A few hours later that day, the Los Angeles Times ran an editorial: Climate change has set California on fire. Are you paying attention?
At the time of writing, California was in the midst of another devastating fire season; there were ten active fires burning across the state.
Happy launch season!
It’s that time of year again when your favorite tech companies announce new products that make your perfectly good phone from just a year ago feel oppressively obsolete.
This quarter, Apple released a new MacBook Pro; Google flaunted its new line of Pixel smartphones, and Microsoft announced a foldable phone with a physical keyboard. Still waiting for Levi’s to announce compatible 510’s.
Seven years ago I stood in a huge office park on the shores of San Francisco Bay, feeling alone despite the thirty other people who were with me holding signs, chanting, or at times blocking traffic. Fighting down my natural aversion to being on camera and swallowing my embarrassment at the sound of my own voice, I used a megaphone to tell Cargill and DMB Associates that their presence in my hometown was not welcome.
Every time I open my garbage to throw something away I hear a little voice in my head that whispers… waste. Can I reuse this Ziploc bag again? Is it worth trying to clean the raw chicken out of it? Are bottle caps recyclable? What do I do with the pizza box?!
To help cope with this eco-anxiety, I’ve started following Instagram accounts that highlight plastic-free living and ways to reduce waste in everyday life- content like upcycled reusable produce bags, plastic free toothbrushes, and bar shampoo.