Edward Allison, Ph.D.


Research areas

Eddie Allison’s research centers on the human connection to natural resources. His primary areas of focus are 1) the contribution of fisheries and aquaculture to food and nutrition security and coastal livelihoods, 2) governance of small-scale fisheries and aquaculture production and the human rights of fisherfolk, and 3) the vulnerability and adaptation to climate change of people dependent on marine and freshwater resources. His work spans the globe, holding past positions in the field of fisheries and aquaculture management and development in sub-Saharan Africa, Asia, Oceania, Latin America and Europe, as researcher or technical and policy advisor for various international organizations. He has held faculty appointments at the University of East Anglia, and was the director of Policy, Economics, and Social Science at the WorldFish Center in Malaysia prior to coming to the School of Marine and Environmental Affairs. Dr. Allison received his Ph.D. in Fisheries Science from the University of Liverpool, England.

Dr. Allison teaches:

  • SMEA 501: Integrated Marine Affairs Practice
  • SMEA 550: Fish in the Global Food System
  • SMEA 550: Marine Affairs Issues in Puget Sound (Field Course)

Selected publications

Bell, J.D., V. Allain, E. H. Allison, S. Andréfouët, N.L. Andrew, M.J. Batty, M. Blanc, J.M. Dambacher, J. Hampton, Q. Hanich, et al. (2015). Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories, Marine Policy 51: 584-591

Barange, M., G. Merino, J. L. Blanchard, J. Scholtens, J. Harle, E.H. Allison, J. I. Allen, J. Holt & S. Jennings (2014). Impacts of climate change on marine ecosystem production in societies dependent on fisheries Nature Climate Change 4: 211–216

Ratner, B.D., Åsgård, B., Allison, E.H. (2014). Fishing for justice: human rights, development, and fisheries sector reform.  Global Environmental Change 27: 120-13

Hall, S.J., R. Hilborn, N.L. Andrew and E. H. Allison (2013). Innovations in capture fisheries are an imperative for nutrition security in the developing world.  Proceedings of the National Academy of Sciences 110(21): 8393-8398

Allison, E.H., Ratner, B.D., Asgard, B.A., Willmann, R., Pomeroy, R.D., and Kurien, J. (2012). Rights-based fisheries governance: from fishing rights to human rights.   Fish and Fisheries 13(1): 14-29.

Armitage, D., Béné, C, Charles, A., Johnson, D. and Allison, E.H. (2012).  The interplay of wellbeing and resilience in applying a social-ecological perspective.  Ecology & Society 17(4): 15 http://www.ecologyandsociety.org/vol17/iss4/art15/

Béné, C., B. Hersoug, and E. H. Allison (2010). Not by rent alone: analyzing the pro-poor functions of small-scale fisheries in developing countries.  Development Policy Review 28(3): 325-358

Allison, E.H., A. Perry, M-C. Badjeck, W.N. Adger, N.L. Andrew, K. Brown, D. Conway, A. Halls, G.M Pilling, J.D. Reynolds, and N.K. Dulvy (2009) Vulnerability of national economies to potential impacts of climate change on fisheries. Fish and Fisheries 10: 173-196.

Kissling, E., E. H. Allison, J.A. Seeley, S. Russell, M. Bachmann, S.D. Musgrave and S. Heck (2005).  Fisherfolk are among groups most at risk of HIV: cross-country analysis of prevalence and numbers infected.  AIDS 19(17): 1939-1946.

Allison, E.H., and F. Ellis (2001).  The livelihoods approach and management of small-scale fisheries.  Marine Policy 25 (5) 377-388.